|Keena of PBJ's hands out sandwich samples
Man, these are good – and rich. (Nut butters, chocolate and cheeses - oh my!) And they use all local, mostly organic ingrediants. I had the Oregonian, an amazing grilled, melted concoction of challah bread, berry jam, blue cheese and hazelnut butter.
I also got to sample a dessert-like sandwich (as if the first sandwich wasn’t dessert-like enough). This one involved peanut butter and chocolate, and finished on a perfectly salty high note.
I also chatted with one of the owners, Keena Taliman, who has boundless enthusiasm for turning people onto the gooey goodness of her fancy-but-still-down-to-earth sandwich creations.
NW 23rd Avenue and NW Kearney Street