|The view from Guilder's second floor|
The weather turned this week and fall officially arrived. And of course, on that first cool and overcast day I immediately started to crave something warm and comforting to eat. That’s when I had my “Aha!” moment and remembered Guilder, a relative newcomer to the coffee shops, bakeries and cafes that dot NE Fremont Street in Portland, Oregon.
I’d been to Guilder once before and enjoyed the Scandinavian ambience – a comfortable mix of industrial chic, high ceilings and lots of natural light.
I also greatly enjoyed Guilder’s sweet porridge, another reason I returned. According to Mike Nelson, one of Guilder's owners, this Northern European take on oatmeal was inspired by a traditional Danish recipe. It consists of steel-cut and rolled oats, farro, cranberries, cardamom-spiced almonds, plus your choice of milk – another nice touch! The whole thing is topped off with a generous dollop of housemade berry jam. It has a lovely sweet-but-not-too-sweet flavor and is actually quite filling. (One bowl left me sated for a solid three hours.)
|Guilder part owner Mike Nelson|
I’m pretty stoked Guilder is just up the road from me. The café’s light and airy feeling, the friendly staff plus the tasty porridge is just what I’ll need to fully embrace the colder and darker days ahead.
2393 NE Fremont St.
Portland, OR 97212